One of my favorite snacks is sliced apples dipped in Biscoff spread. While in my pantry one day I reached for the jar of Biscoff spread, and thought to myself… what about a Biscoff cookie apple crisp 🤔. My favorite snack as my new favorite dessert.
Apple Crisp with Biscoff Cookie Topping
This easy apple crisp is made with sliced apples, and a crispy brown sugar, Biscoff cookie and oatmeal topping. It’s perfect any time of year with a scoop of vanilla ice cream.
- 2-1/2 lbs apples (peeled, cored, sliced )
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp flour
- 1 cup Biscoff cookie crumbs ((about 12 cookies) )
- 1 cup oatmeal
- 1/4 cup brown sugar
- 8 tbsp melted butter
Preheat oven to 350degrees
For the filling:
In a medium bowl,toss sliced apples with sugar, nutmeg, cinnamon and flour.
For the topping:
In a medium bowl,mix Biscoff cookie crumbs, oatmeal, brown sugar and melted buttertogether. Sprinkle the entire mixtureover the apples. Bake until the topping is golden and the apples are tender,about 40-45 minutes.
