These apple crumb waffles are delicious. The apples are cooked in a brown sugar syrup topped with a buttery crumb topping.
Apple Crumb Waffles
Waffles
- 1/2 cup flour
- 1/2 cup cake flour
- 1/4 cup corn starch
- 1/2 tsp salt
- 1 tsp baking powder
- 2 eggs separated
- 1/4 cup sugar
- 1/2 cup buttermilk
- 1/2 cup milk
- 6 tbsp butter (melted)
- 1 tsp vanilla
Sautéed Apples
- 2 Gala apples (cored and sliced thin)
- 1/4 cup brown sugar
- 1/4 cup sugar
- 3 tbsp butter
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp flour
Crumb Topping
- 3/4 cup flour
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 3/4 stick butter (melted )
Waffles
Preheat the waffle iron according to the manufacturer's instructions.
2. Sift flours, baking powder, corn starch, and salt in a medium bowl and set aside.
3. In a second bowl, whisk egg yolks and sugar until the sugar is dissolved and the eggs have lightened to a pale yellow.
4. Add vanilla extract, melted butter, milk and butter milk to the egg mixture.
5. Combine the milk mixture to the flour mixture and whisk until everything is blended but don't over mix.
6. Use an electric mixer to whisk egg whites in a third bowl until the egg whites form stiff peaks.
7. Fold the egg whites into the waffle batter using a rubber spatula. Do not over mix.
8. Spray the waffle iron with non-stick cooking spray and pour about a ladle full of batter into the waffle iron. Close and cook the waffle per manufacturer's instructions until golden brown.
Sautéed Apples
Add sliced apples to a bowl. Pour lemon juice over apples, add sugar, brown sugar and cinnamon. Lightly toss apples in the sugar and cinnamon mixture.
2. Melt butter in a sauté pan over medium heat. Add apples, and 1 tbsp flour. Stir until flour has dissolved and sugar sauce has slightly thickened.
3. Cook for about 5minutes until apples have softened.
Crumb Topping
Preheat oven to 350 degrees.
2. Whisk together flour, brown sugar ,sugar, salt, and cinnamon in a bowl.
3. Pour in melted butter and toss with a flexible spatula until large crumbs form.
4. Bake for 25-30 minutes until golden brown
