Baked Goods – Sweet

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies Makes 18 cookies 3 inch cookies Ingredients1-1/2 stick butter1 cup granulated sugar1 egg1 egg yolk2 tbsp buttermilk1 tbsp cocoa powder1 tbsp red food coloring1 tsp vanilla1-3/4 cups flour1 tsp baking powder1/4 tsp salt3/4 cup confectioners sugar Directions Preheat oven to 350 degrees.  In a stand mixer cream butter with and granulated […]

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Apple Toffee Pecan Cookies

Apple Toffee Pecan Cookies Makes 24 cookies 3 inch cookies Ingredients1-1/2 stick butter3/4 cup brown sugar1/2 cup granulated sugar1 egg1 egg yolk1 medium apple peeled and grated1/2 tbsp vanilla extract1-3/4 cups flour1 tsp baking powder1/4 tsp salt1/2 cup chopped candied pecans1/2 cup toffee bits Candied Pecans Candied Pecans 1/2 cup chopped pecans2 tbsp brown sugar

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Lemon Crinkle Cookies

Lemon Crinkle Cookies Makes 18 cookies 3 inch cookies Ingredients1-1/2 stick butter1 cup granulated sugar1 egg1 egg yolkJuice from 1 medium lemon (about 1/4 cup lemon juice)Zest from 1 lemon1 tsp vanilla1-3/4 cups flour1 tsp baking powder1/4 tsp saltAbout 12 drops yellow food coloring3/4 cup confectioners sugar Directions Preheat oven to 350 degrees.  In a

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Caramel Spiced Apple Cookies

Caramel Spiced Apple Cookies Ingredients 1-1/2 stick butter3/4 cup brown sugar1/2 cup granulated sugar1 egg1 egg yolk1/2 tbsp vanilla extract2 tbsp caramel sauce1/4 cup Apple Cider1 medium apple peeled and grated 2 cups flour1 tsp baking powder1/4 tsp salt1/2 tsp nutmeg1/4 tsp cinnamon1/8 tsp ground cloves1/4 tsp ground allspice Apple Cider Glaze 1-1/4 cup confectioners sugar4

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Rugelach

Rugelach Makes 15 1-1/4 inch cookies Ingredients2-1/3 cups flour1/4 cup granulated sugar1/2 tsp. table salt1 stick cold butter, cut into about 10 pieces8 oz. cold cream cheese, cut into about 10 pieces8-10 tbsp Nutella1 large egg1 Tbs. waterTurbinado sugar Directions In a large food processor briefly pulse flour, sugar and salt to blend ingredients.  Scatter

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Snickerdoodle Eggnog Creme Brulee Cups

Snickerdoodle Eggnog Creme Brulee Cups Makes 42 cups Ingredients 2 tsp cookie scoop1-1/2 stick butter3/4 cup brown sugar1/2 cup granulated sugar1 egg1 egg yolk1/2 tbsp vanilla extract1-3/4 cups flour1 tsp baking powder1/4 tsp salt1/2 tsp nutmeg1/4 tsp cinnamonEggnog CustardCinnamon Sugar for brûléeing Directions Preheat oven to 350 degrees.  In a stand mixer cream butter with

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Eggnog Cookies

Eggnog Cookies Makes 24 cookies 3 inch cookies Ingredients 1-1/2 stick butter3/4 cup brown sugar1/2 cup granulated sugar1 egg1 egg yolk1/2 tbsp vanilla extract1/4 cup Eggnog1-3/4 cups flour1 tsp baking powder1/4 tsp salt1/2 tsp nutmeg1/4 tsp cinnamon Eggnog Glaze1 cup confectioners sugar6 tbsp eggnog Directions Preheat oven to 350 degrees.  In a stand mixer cream

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Gingerbread Snickerdoodles

Gingerbread Snickerdoodles Makes 24 cookies 3 inch cookies Ingredients1-1/2 stick butter3/4 cup dark brown sugar1/2 cup granulated sugar1 egg1 egg yolk1/2 tbsp vanilla extract1/4 cup molasses1-3/4 cups flour1 tsp baking powder1/4 tsp salt2 tsp ground ginger1 tsp ground cinnamon1/4 tsp ground allspice1/8 tsp ground cloves Cinnamon Sugar1/4 cup granulated sugar1-1/2 tsp ground cinnamon Directions Preheat oven to 350 degrees. 

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Sweet Potato Bunt Cake w/ Maple Cream Sauce

This Sweet Potato Bunt Cake w/ Maple Cream Sauce is filled with fall flavors. This cake is dense and moist and topped with a delicious maple cream sauce. If anything, just make this recipe for the maple cream sauce. It’s so good you can drink it. Whether you’re looking to make a cake for dessert

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