Mango Lemonade

This mango lemonade is made with fresh mango pulp. The tropical flavors are sure to keep you cool and refreshed on a hot day.

Mango Lemonade

Makes 1 Gallon

  • 2 large mangoes
  • 8 large lemons (juiced) ((about 2 cups of fresh lemon juice))
  • 2 cups simple syrup
  • 8 cups water
  1. Make the mango pulp. Peel the mango and cut all of the fruit flesh around the core of the mango.

    2. Place the mango flesh in a blender and just mix to a smooth paste. Don’t add water or sugar.

    3. Juice the lemons. 8 large lemons should yield about 2 cups of lemon juice.

    4. Pour 8 cups of water to a  gallon size pitcher, add lemon juice, mango pulp, and simple syrup.

    5. Mix well.


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