This mango lemonade is made with fresh mango pulp. The tropical flavors are sure to keep you cool and refreshed on a hot day.
Makes 1 Gallon
- 2 large mangoes
- 8 large lemons (juiced) ((about 2 cups of fresh lemon juice))
- 2 cups simple syrup
- 8 cups water
Make the mango pulp. Peel the mango and cut all of the fruit flesh around the core of the mango.
2. Place the mango flesh in a blender and just mix to a smooth paste. Don’t add water or sugar.
3. Juice the lemons. 8 large lemons should yield about 2 cups of lemon juice.
4. Pour 8 cups of water to a gallon size pitcher, add lemon juice, mango pulp, and simple syrup.
5. Mix well.