These homemade blondies are buttery and chewy, and super easy to make. Serve them with my maple cream sauce and you’ll be in dessert Heaven.
Maple Walnut White Chocolate Blondies
These homemade blondies are buttery and chewy, and super easy to make. Serve them with my maple cream sauce and you’ll be in dessert Heaven.
- 2 sticks butter (softened)
- 1/2 cup sugar
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 1-1/2 cup flour
- 3/4 cup cake flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup chopped walnuts
Preheat oven to 350 degrees.
2. Place softened butter in a stand mixer, and blend until smooth.
3. Stir in sugar, brown sugar and vanilla.
4. Add eggs and maple syrup.
5. Add flour, cake flour, baking powder and salt.
6. Stir in white chocolate chips and walnuts.
7. Pour batter into prepared 13×9 inch baking pan, or scoop into muffin cups.
8. Bake 30 to 35 minutes or until a toothpick inserted into the center comes out clean, or with a crumb or two attached.
Cool completely in pan on wire rack.
Serve with Maple Cream Sauce
Maple Cream Sauce
.
1-1/2 cup Heavy Cream
5 Tbsp Pure Maple Syrup
5 Tbsp Light Corn Syrup
1 tsp nutmeg
1/2 tsp vanilla extract
Combine heavy cream, maple syrup and corn syrup in a sauce pan. Cook over medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick. The sauce will bubble as it cooks. When sauce has thickened, add vanilla extract, nutmeg and cinnamon. Sauce will thicken more as it cools.
