Were you ever fans of Throwdown with Bobby Flay back in the day? I sure was. If you’re unsure about the premise, Bobby Flay would try to beat an award-winning cook at their famous recipe. These unsuspecting challengers were under the impression that Food Network was showcasing them on some sort of Food Network Special. […]
My friend recently got a stand mixer as a gift. #1 I was super excited, as if I had just gotten a stand mixer. I love my bright green stand mixer, I don’t know what I would do without it. #2 I told her now you can make your own whipped cream. Whipped cream in the stand mixer
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Every once in a while Jeremy and I have a taste for a milkshake. About two weeks ago I met him for lunch and we went to Shake Shack. A little fun fact, when we moved to Charlotte, I thought about all the food places I liked to go to, and I was like dang
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How do you make something amazing? By putting two great things together. What’s a better combination than pecan pie and crème brulee?
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Bread Pudding Ingredients 14-16 cups of Challah bread cut into 1 inch cubes (about 1 – 1/2 loaves of Challah) 2 cups heavy cream 4 cups whole milk 6 eggs1 cup honey 1/2 cup brown sugar 2 tbsp vanilla 1 tsp cinnamon 1 tsp nutmeg 2 shots of bourbon Pecan Honey-Bourbon Sauce – Recipe Below Directions Preheat the oven to 350 degrees Spray
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Profiteroles are crisp on the outside and airy in the inside. This dessert is so light and delicate, but so easy to make.
Tropical Flavors with a Luxurious Finish Last week I made those incredible Toasted Marshmallow Sweet Potato Blondies that everyone loved so much. They seriously disappeared fast. That was also my first time using my new food torch. This weekend, I had a small dinner party and I was thinking how I could use my torch
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A Mouthful to Say, a Delight to Taste!
Toasted Marshmallow Sweet Potato Blondie Read More »
