Smoked Lemon Pepper Wings
Chicken wings seasoned with seasoned salt, lemon, and lemon pepper. Finished with a lemon butter sauce.
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Chicken Mozzarella Meatballs With tortellini in a Tomato Red Wine and Cream Sauce
These chicken meatballs have all of the qualities we love in a classic meatball, crisp brown exterior and a tender interior. They are stuffed with mozzarella cheese and super juicy.
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White Chocolate Lemon Raspberry Pound Cake
This White Chocolate Lemon Raspberry pound cake is like a bite of spring in your mouth. The sweet raspberries cuts the tartness of the lemon and the white chocolate balances it all out. This is definitely a must ty.
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Waffles with Blueberry Maple Syrup
These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup.
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Steak & Bacon Burgers with Hand Cut Fries
Making your own burger blend is super simple and delicious. These burgers are made with ground rib eye steaks, boneless short rib, chuck steak and bacon. They are juicy and full of flavor.
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Smothered Chicken with Potatoes Au Gratin Stacks
Smothered chicken is a real southern specialty. You definitely can’t go wrong with tender juicy chicken thighs smothered in a rich gravy. Serve this meal with creamy cheesy potatoes au gratin. Thinly sliced potatoes layered with a cream sauce, and gruyere cheese.
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Spiced Apple Pear Hand Pies
These hand pies have a sweet apple and pear filling all wrapped up in a flaky buttery crust. Hand pies are individual pies that are great to have for any gathering you may have. They are an easy grab and go dessert that your guests can enjoy without having to carry a plate and a
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Maple Walnut White Chocolate Blondies
These homemade blondies are buttery and chewy, and super easy to make. Serve them with my maple cream sauce and you’ll be in dessert Heaven.
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Creamy Cajun Jambalaya Pasta for Two
This Creamy Cajun Jambalaya Pasta is a delicious and quick meal that can be made in one pot. It is packed with a combination of seafood flavors with the use of lobster base as well as cajun spice. Andouille sausage adds smokiness to this recipe. Creamy Cajun Jambalaya Pasta A while back I made this
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Taco Queso Dip
This queso dip is super creamy. The addition of the ground beef kicks it up a notch. This queso is made with real cheese, white cheddar, Monterey Jack cheese, white American cheese, and some cream cheese, all melted together. Taco Queso Dip If your anything like me, you could never have enough queso. Nine times