When I was younger, my family went apple picking every year. One of the best things about the apple orchard is the fresh apple cider donuts. The smell of the doughnuts just stops you in your tracks, and you feel like you MUST have one. Well, that’s how I feel anyway. The apple orchard I […]
Apple Cider Doughnuts Read More »
Pumpkin Pie is a custard pie made with pumpkin puree. It is a Thanksgiving staple for most. I shared a post about how to puree a pumpkin, so I figured what better to make with pumpkin puree than pumpkin pie. I decided to switch it up from a normal 9 inch pie to mini 3
Apple Pie… To me, apple pie just screams fall. Apple pie is just the warmth of fall in a bowl. Apple pie is like the perfect dessert, the crispness of the apples, paired with a buttery, flaky pie crust, what could be better? Well, one thing!! A scoop of ice cream alongside it would definitely
One of the best things about summer is the variety of fresh fruit in season. Fruit is great to eat on its own as a refreshing treat, but its even better when baked into a dessert… especially a pie or a cobbler. The difference between pie and cobbler is the crust. Pies have a crust
Peach & Blueberry Cobbler Read More »
Were you ever fans of Throwdown with Bobby Flay back in the day? I sure was. If you’re unsure about the premise, Bobby Flay would try to beat an award-winning cook at their famous recipe. These unsuspecting challengers were under the impression that Food Network was showcasing them on some sort of Food Network Special.
I’m not sure if you know this or not, but I have a baked goods business, Krysten’s Custom Craves where I make cookies, brownies and blondies. I’ve been asked by a few of my fans to share a cookie recipe. Sooo… I’ve finally decided to let you all in a portion of my secret cookie recipe.
Classic Chocolate Chip Cookies Read More »
How do you make something amazing? By putting two great things together. What’s a better combination than pecan pie and crème brulee?
Pecan Pie Crème Brulee Read More »
Bread Pudding Ingredients 14-16 cups of Challah bread cut into 1 inch cubes (about 1 – 1/2 loaves of Challah) 2 cups heavy cream 4 cups whole milk 6 eggs1 cup honey 1/2 cup brown sugar 2 tbsp vanilla 1 tsp cinnamon 1 tsp nutmeg 2 shots of bourbon Pecan Honey-Bourbon Sauce – Recipe Below Directions Preheat the oven to 350 degrees Spray
Bread Pudding with Honey Pecan Bourbon Sauce Read More »
Profiteroles are crisp on the outside and airy in the inside. This dessert is so light and delicate, but so easy to make.
Try Something Different with Sweet Potato Pecan Praline Bread
Sweet Potato Pecan Praline Bread Read More »