This quick and easy corn pudding makes the perfect side dish to everything from summer BBQ to holiday meals.
Corn Pudding
- 1/2 cup honey
- 1/2 cup corn meal
- 1/2 cup flour
- 1/2 tbsp baking powder
- 1/2 tsp salt
- 2 15 oz cans creamed corn
- 1/3 cup heavy cream
- 4 tbsp melted butter (unsalted )
Preheat oven to 375 Degrees. Grease 19×13 inch baking dish with nonstick cooking spray.
2. In a large bowl, beat eggs and honey until combined. Add corn meal, flour, baking powder and salt, and whisk until all of the dry ingredients are incorporated. Add creamed corn, butter and heavy cream. Pour mixture into the prepared baking dish.
3. Bake 45-55 minutes.
